SALMON ABURI
**Salmon Aburi with Avocado & Ponzu: A Fresh and Flavorful Starter**
Enjoy the balanced combination of flavors with our **Salmon Aburi with Avocado and Ponzu**. This dish features lightly seared salmon paired with smooth, ripe avocado, creating a satisfying blend of textures.
A finishing touch of **ponzu sauce** adds a subtle citrus note that enhances the natural richness of the salmon and avocado. Simple yet refined, this starter is ideal for those who appreciate fresh, clean flavors.
**Key highlights:**
– Lightly seared salmon for a delicate smoky flavor
– Creamy avocado for a smooth contrast
– Ponzu sauce for a fresh, tangy finish
– Thoughtfully presented for a pleasing visual appeal
Experience a harmonious blend of ingredients with this inviting starter – a perfect choice for any occasion.
INGREDIENTS
- Salmon fillet (sushi-grade)
- Avocado
- Ponzu sauce
- Soy sauce
- Lemon juice or yuzu juice
- Microgreens
- Olive oil or sesame oil
We start with the highest quality sushi-grade salmon, known for its rich, buttery flavor. Each fillet is carefully sliced into thin, bite-sized pieces, perfect for achieving that ideal balance between texture and taste.
Next, the magic happens with the blowtorch. We gently sear the surface of each salmon slice, creating a light char that brings out the natural oils and enhances the flavor. The inside remains tender and raw, providing a beautiful contrast to the smoky outer layer.
THE GRACE 2 BE
At Grace Restaurant Berlin, Executive Chef Martin Bruhn and his team offer a range of signature dishes that delight guests. These dishes are characterized by their creativity, fine flavors, and sophisticated presentation.
Grace Restaurant provides a unique culinary experience with a selection of signature dishes you shouldn’t miss. Chef Martin Bruhn and his team have perfected popular dishes and created new taste sensations. Visit GRACE and indulge yourself.
