ICELAND COD

with Cauliflower, Capers, Tomato
& Sancho Pepper

Prized for its pristine flavor and delicate flake, our Icelandic cod is pan-seared to a golden crust while remaining tender and juicy within. A silky cauliflower purée provides a creamy base, balanced by the briny sharpness of capers and the natural sweetness of ripe tomato.

The finishing touch comes from fragrant Sancho pepper, adding a subtle citrusy heat that lifts the dish and creates a refined interplay of flavors. A vibrant, elegant plate that celebrates the purity of Nordic waters with a modern, aromatic twist.