DUCK BREAST

**Seared Duck Breast with Red Wine Jus, Pak Choi, and Fine Vegetable Julienne**

A tender, medium-rare duck breast with perfectly crisped skin, elegantly presented on a rich red wine reduction. It’s paired with gently braised pak choi, glazed with a touch of soy sauce for a subtle umami depth.

Delicate julienned vegetables – likely ginger and leek – add freshness and a hint of spice, rounding out the dish with finesse. A refined composition of textures and bold flavors, ideal for an elevated dining experience.

THE GRACE 2 BE

At Grace Restaurant Berlin, Executive Chef Martin Bruhn and his team offer a range of signature dishes that delight guests. These dishes are characterized by their creativity, fine flavors, and sophisticated presentation.

Grace Restaurant provides a unique culinary experience with a selection of signature dishes you shouldn’t miss. Chef Martin Bruhn and his team have perfected popular dishes and created new taste sensations. Visit GRACE and indulge yourself.