THE MENU

  • 1. ALL
  • 2. STARTERS
  • 3. SALADS
  • 4. SIGNATURE
  • 5. MAINS
  • 6. SWEETS & CHEESE
  • 7. SIDES

1POUND RED FIRE SHRIMP

42
  • Ginger
  • Lemongrass
  • Togarashi Aioli

SAUTÈED SPINACH

8

CHEESY MASHED POTATOES

9

HERBAL BUTTER

4

KETCHUP / MAYONNAISE

2,5

PAK CHOI, SOY & SESAME

8

WINGED BEANS & COCONUT

8

GREEN ASPARAGUS & CRISPY PANKO

11

BREAD BASKET, BUTTER & DIP

7

MISO BLACK COD

44
  • Daikon & Cucumber

CREAMY ROCK SHRIMPS

24
  • Chili-Mayonnaise
  • Green Papaya
  • Cilantro & Cashew Nuts

ASIA BURRATA

22
  • Zucchini
  • Cherry Tomato
  • Fig
  • Yuzu & Smoked Almond

PERUVIAN CEVICHE

from€ 20
  • Aji Amarillo
  • Shallots
  • Sweetcorn
  • Cucumber & Corn Nuts
Salmon 20 / White Fish 20 / Octopus 22

CRISPY RICE & SALMON TATAR

22
  • Scallions & Wasabi-Ponzu

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