NEW DISHES AFTER THE SUMMER BREAK

Summer is over, and Grace Restaurant is back with a bang, introducing a delectable array of new dishes that are bound to tantalize your taste buds and leave you craving for more. From the freshest seafood to indulgent desserts, here’s a sneak peek into the culinary delights that await you:

1. Whole Dover Sole with Green Asparagus, Capers, Tomato, Sancho Pepper, and Béarnaise Sauce:

Experience the delicate flavors of the sea with this exquisite dish. The tender Dover Sole is accompanied by crisp green asparagus, tangy capers, juicy tomatoes, and a hint of Sancho pepper for a mild kick. The luscious Béarnaise sauce ties the elements together, creating a harmonious symphony of flavors.

2. Foie Gras Teriyaki Pâté on Cungen Brioche, Enriched with Pecan Nuts:

Indulge in the perfect fusion of French elegance and Japanese umami. The luxurious foie gras teriyaki pâté is delicately spread over a buttery Cungen brioche and enhanced with the nutty richness of pecan nuts, creating a balanced and opulent appetizer.

3. Dover Sole on a Bed of Baby Spinach, Mizuna, Black Truffle, and Nut Butter:

Elevate your seafood experience with this dish that brings together textures and flavors. The Dover Sole rests on a bed of tender baby spinach and peppery mizuna, adorned with slices of luxurious black truffle. The dish is finished with a drizzle of rich nut butter, adding a velvety depth to every bite.

4. Beef and Reef Steak with Half Lobster, Potato Fries, and Lobster Béarnaise:

For the ultimate indulgence, savor the marriage of land and sea. The succulent beef steak is paired with a half lobster, served alongside crispy potato fries. A lavish lobster Béarnaise sauce ties this dish together, offering a symphony of surf and turf flavors.

5. Singapore Salmon with Kampot Pepper, Cream Cheese, and Winged Beans:

Embark on a culinary journey to Singapore with this delightful salmon creation. The salmon is generously coated in aromatic Kampot pepper and accompanied by creamy cream cheese and tender winged beans, creating a balanced and flavorful dish.

6. Crispy Atlantic Octopus with Tabbouleh, Basil, and Black Olives:

Experience the crispy yet tender texture of Atlantic octopus paired with Middle Eastern influences. Tabbouleh, fresh basil, and briny black olives complement the octopus, creating a dish that is both vibrant and satisfying.

7. Japanese Scallops with Enoki Mushrooms, Shiso-Ponzu, and Miso:

Embark on a journey to Japan with this delicate scallop creation. Plump Japanese scallops are paired with delicate enoki mushrooms, aromatic shiso-ponzu, and umami-rich miso, offering a harmonious blend of Japanese flavors.

Dessert: Caraibe Chocolate Mousse with Fuji Apple, Blueberry, and Hazelnut:

Indulge your sweet tooth with this decadent dessert. Silky Caraibe chocolate mousse is accompanied by the crisp sweetness of Fuji apple, the burst of tartness from blueberries, and the satisfying crunch of hazelnuts, creating a memorable finale to your dining experience.

SEE YOU SOON

Grace Restaurant’s post-summer menu is an invitation to explore a world of flavors, textures, and creativity. Each dish tells a story, and every bite is an adventure for your senses. Don’t miss the chance to savor these culinary masterpieces that reflect the passion and innovation of the Grace Restaurant team.