CARPACCIO
**CARPACCIO: A perfect harmony of spice, umami, and freshness**
A delicate and sophisticated take on the classic carpaccio, this dish features thinly sliced raw meat, served in an artful arrangement. It is garnished with shimeji mushrooms, which add a subtle earthy flavor and a touch of texture. The dish is infused with the bold kick of wasabi, delivering a vibrant heat that complements the freshness of the carpaccio. Mizuna, a peppery Japanese green, provides a crisp and refreshing contrast, enhancing the overall balance of flavors. This dish offers a perfect harmony of spice, umami, and freshness, making it a delightful starter or light entrée.
INGREDIENTS
- Sliced Beef
- Shimeji Mushrooms
- Wasabi
- Mizuna
THE GRACE 2 BE
At Grace Restaurant Berlin, Executive Chef Martin Bruhn and his team offer a range of signature dishes that delight guests. These dishes are characterized by their creativity, fine flavors, and sophisticated presentation.
Grace Restaurant provides a unique culinary experience with a selection of signature dishes you shouldn’t miss. Chef Martin Bruhn and his team have perfected popular dishes and created new taste sensations. Visit GRACE and indulge yourself.
