PERUVIAN CEVICHE

Aji Amarillo / Shallots / Sweetcorn / Cucumber & Corn Nuts

Salmon 20 / White Fish 20 / Octopus 22

Our Peruvian Ceviche celebrates the purity of the ocean and the vibrance of South American cuisine. Tender slices of fish are cured in citrus, creating a silky texture and lively flavor. Accents of chili, fresh herbs, and crispy shallots add depth and contrast, resulting in a dish that’s as refreshing as it is sophisticated — a perfect harmony of brightness and elegance.

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