BLACK COD TEMPURA
**BLACK COD TEMPURA: A modern and sophisticated twist on traditional tempura**
This dish features black cod, known for its rich, buttery flavor and delicate texture, expertly prepared in a light and crispy tempura batter. The black cod is fried to golden perfection, creating a satisfying crunch that contrasts beautifully with the tender fish inside. Accompanying the tempura are two flavorful dipping sauces: ponzu, a citrus-based sauce that adds a bright, tangy flavor with hints of soy, and wasabi mayo, which combines the creamy richness of mayonnaise with the zesty heat of wasabi. Together, these sauces elevate the dish, providing a delightful balance of flavors that enhance the savory notes of the black cod. This dish offers a modern and sophisticated twist on traditional tempura, making it a must-try for seafood lovers.
INGREDIENTS
- Black cod
- Tempura batter
- Ponzu sauce
- Wasabi mayo
THE GRACE 2 BE
At Grace Restaurant Berlin, Executive Chef Martin Bruhn and his team offer a range of signature dishes that delight guests. These dishes are characterized by their creativity, fine flavors, and sophisticated presentation.
Grace Restaurant provides a unique culinary experience with a selection of signature dishes you shouldn’t miss. Chef Martin Bruhn and his team have perfected popular dishes and created new taste sensations. Visit GRACE and indulge yourself.
