CRISPY ATLANTIC OCTOPUS
**CRISPY ATLANTIC OCTOPUS: Mediterranean-inspired flavors creates a harmonious and satisfying dish**
This dish features perfectly cooked Atlantic octopus, seared to a golden, crispy exterior while remaining tender inside. It is paired with a vibrant tabbouleh, a fresh and zesty Middle Eastern salad made with bulgur, parsley, mint, tomatoes, and lemon juice, providing a bright and herbaceous contrast to the octopus. The dish is further elevated with fragrant basil, adding a hint of sweetness and freshness, and garnished with black olives, which introduce a rich, briny depth of flavor. The combination of textures and Mediterranean-inspired flavors creates a harmonious and satisfying dish.
INGREDIENTS
- Atlantic octopus
- Tabbouleh
- Fresh basil
- Black olives
THE GRACE 2 BE
At Grace Restaurant Berlin, Executive Chef Martin Bruhn and his team offer a range of signature dishes that delight guests. These dishes are characterized by their creativity, fine flavors, and sophisticated presentation.
Grace Restaurant provides a unique culinary experience with a selection of signature dishes you shouldn’t miss. Chef Martin Bruhn and his team have perfected popular dishes and created new taste sensations. Visit GRACE and indulge yourself.
