SINGAPORE SALMON

SINGAPORE SALMON

with Kampot Pepper, Cream Cheese & Winged Beans

Our Singapore Salmon is seared to golden perfection, highlighting its rich yet delicate flavor. Served atop a velvety cream cheese base infused with the aromatic heat of Kampot pepper, the dish offers both depth and refinement. Tender winged beans and vibrant vegetables add a crisp, refreshing contrast, while the subtle spice lingers on the palate, creating a perfectly balanced composition.

A dish that unites elegance and exotic flair — sophisticated comfort with a Southeast Asian soul.