THE MENU

  • 1. ALL
  • 2. STARTERS
  • 3. SALADS
  • 4. SIGNATURE
  • 5. MAINS
  • 6. SWEETS & CHEESE
  • 7. SIDES

CRISPY ATLANTIC OCTOPUS

26
  • Tabbouleh
  • Basil & Black Olives

CHEESY BAKED MAINE LOBSTER

89
  • Manchego
  • Mizuna & Yuzu-Dressing

DUCK BREAST

36
  • Pak Choi
  • Aji Panca & Ginger

US PRIME BEEF 500g

119
  • Rib Eye
  • Togarashi-Mayonnaise & Crispy Garlic

ICELAND COD

36
  • Cauliflower
  • Capers
  • Tomato
  • Sancho Pepper

SINGAPORE SALMON

36
  • Kampot Pepper
  • Cream Cheese & Winged Beans

BEET ROOT SALAD

16
  • Green Tomato
  • Black Walnut & Belperlump

PAK CHOI & KIMCHI

16
  • Carrots & Peanuts

NEW ZEALAND LANGOSTINO

pc. 19
  • Jalapeno-Dressing
  • Salt & Pepper

CARPACCIO

19
  • Shimeji
  • Wasabi & Mizuna

ROYAL CAVIAR 50g / 125g

210 / 440
  • SCHxDAU
  • Classic Condiments

PEANUT BUTTER JELLY TIME

14
  • Granola
  • Roses & Banana Ice Cream

1POUND RED FIRE SHRIMP

42
  • Ginger
  • Lemongrass
  • Togarashi Aioli

SAUTÈED SPINACH

8

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